Two ingredient Roasted Cauliflower

I love a good side dish that isnt too much faff and gives a delicious result we lone brassica in our house of all kinds so roasted cauliflower was a perfect addition to our family cooking. This recipe couldn’t get any simpler so get making it:



Half a cauliflower cut into florets

Sprinkle of salt and pepper

  1. Preheat oven to 180c, put the florets into a large baking dish sprinkle with salt and pepper and cook for 25 minutes or until just browning.


Dont forget to use the #mummyduckrecipes so i can see your makes.



Mummy Duck



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