After months of looking i finally got my hands on some Jus Rol Gluten Free Pastry, i have been a coeliac my whole life and puff pastry has always been a challenge for me and my mum. So whenever there is a new pastry mix or ready made pastry to try were there. When i heard Jus Rol were releasing a gluten free pastry i was very hopeful that it would also be dairy free and thank the allergy gods it was. So i spent months looking in all my local tescos and any Tesco i went to and finally this month (just in time for Veganuary) my local Tesco has stocked it.
I’ve never been able to just whip a tray bake up using a pastry sheet so i thought i would give that a go. Searching my fridge i came up with two different vegan tarts.
Tomato, Courgette and Garlic Cheese
A5 size rectangle of Puff Jus Rol
3 small tomatoes, sliced
Half Courgette, sliced
100g Sainsburys Dairy Free Garlic and Herb Soft cheese (any vegan soft cheese could be used)
Salt and Pepper
- Spread with garlic cheese and do a line of sliced tomatoes, line of courgettes and then another line of sliced tomatoes. Season with salt and pepper.
- Bake in oven as per the pack instructions.
Caramelised Onion and Mushroom
Roughly A5 size of Puff Pastry (mine is a circle as that’s what i had left)
2 Tablespoons of Caramelised Onion Chutney (Homemade or Jar)
4 mushrooms, sliced
Handful of Feta Cheese Crumbled (We used Sainsburys own)
Salt and Pepper
- Cover with the onion chutney, top with sliced mushrooms and then crumble the feta over the top.
- Bake as per the pack instructions.
Hope you enjoy the recipes and go give your own ones a try