The Cold is drawing in and we have a new recipe from my regular Vegan Blogger Amy. A great way to start the day or a late night snack in these cold days, topped off with some of the new Sainsbury’s Dairy Free Range Cheeses. Hope you all enjoy i know i certainly will be making these this weekend 🙂
Sweet Potato Hash- Serves 4 (or 2 very hungry people)
1 Sweet Potato
1 red onion
1 Table spoon of oil
Teaspoon of chilli powder
Teaspoon of cayenne pepper
Teaspoon of smoked paprika
Pepper to taste
Grate the sweet potato- if you have a food processor I would certainly advocate using this. Unfortunately I only had a box grater which took a while- although it was good upper arm exercise!
Dice the red onion as small as you can.
Mix the diced red onion and sweet potato into a bowl. Add the oil and spices.
Heat a frying pan on a medium heat, covering the bottom of the pan with oil.
Once the pan is hot, take a spoonful of the mixture and press down in the pan. Flip when the side turns golden (should take approximately 5 minutes on each side).
I often serve these for breakfast, with some mushrooms grilled tomatoes. However, I did dollop some of Sainsbury’s Garlic and Herb dairy free cream cheese and a slice (*ahem a slab*) of the Free From Wensleydale with cranberries on top.
I have been nominated for an Allergy Blog award, Amy`s addition to the blog is helping to expand my blog for all you lovely people. I would really appreciate your support please click on the link below and vote for me in the Parent Allergy Blogger and Free From recipes category.